Which statement accurately describes the energy measurement of foods

Which statement accurately describes the energy measurement of foods? Bomb calorimetry typically overstates the physiological fuel value.Which statement accurately describes the energy measurement of foods? Bomb calorimetry typically overstates the physiological fuel value.The unit that is used to measure energy in food is the kilocalorie or kcal. Which statement accurately describes the energy needs for cellular respiration. Which statement accurately describes food with regard to energy? a. A calorie is the amount of energy required to raise 1 gram of water by 1 degree Celsius.Which statement accurately describes the energy measurement of foods?NOT A bomb calorimetermeasures the amount of oxygen released when a food is oxidized.

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which of the following is true of fluoride?

These bacteria make acid that can break down tooth enamel. Fluoride prevents the acid from breaking down the enamel. It also helps teeth damaged by acid to. Flouride exists in many water supplies, and it is added to drinking water in many countries. It is also used in the following dental products: toothpaste. Overall, these reviews found that water fluoridation appears to contribute to reduced tooth decay levels and doesn’t seem to be associated with any significant. Fluoride can greatly help dental health by strengthening the tooth enamel, that adding fluoride to the water is the best way of reducing these ‘dental. EPA will rely on these new assessments to review the existing maximum. You can discuss the correct use of fluoride treatments and fluoride-containing.

which of the following accurately describes magnesium as it relates to nutrition?

D Fiorentini · 2021 · Cytowane przez 46 — These data demonstrated that, in the liver, the metabolite content associated to glucose metabolism was altered by a magnesium deficiency [60], Nutrition & Health Are Closely Related. Underconsumed Nutrients & Nutrients of Public Health Concern .72. Which of the following accurately describes magnesium as it relates to nutrition ? a. Toxicity is common in people taking diuretics. b. High intakes. Which of the following nutrients can directly supply energy for human use?. In chemistry terms, which of the following most accurately describes the term. Question 12Which of the following accurately describes magnesium as it relates to nutrition?Selected Answer:c.High intakes erode tooth enamel.

about what percentage of iron is absorbed from a vegetarian diet

a mixed diet (containing meat) ranges from 14% to 17%. However, the amount of non-heme iron absorbed from a vegetarian diet is between 5% and 12%.5 Another. Eating foods high in vitamin C with meals increases the absorption of plant iron. The table below shows the common plant foods that are high. Iron deficiency can be a nutritional problem for vegetarians, especially women. Absorption of iron may be lower with a vegetarian diet, Non-heme iron, 60 percent of the iron in animal tissue and all the iron in plants (fruits, vegetables, grains, nuts) is less well absorbed. Because vegan diets. MJ Ball · 1999 · Cytowane przez 203 — Heme iron from animal products is well absorbed at 15–35% of intake. Although nonheme-iron absorption is increased when body iron stores are low and by the.

if fluid is lost by vomiting or diarrhea, what mineral is lost in greatest quantity?

The number of electrolytes relative to the amount of fluid is called. diarrhea or in other situations in which you’ve lost a lot of water. supplements containing vitamins and minerals and to the addition of. acid at 5 mg/day for adults, based upon replacement of the amount lost by urinary.Excess vomiting, diarrhea, and sweating can also cause hyponatremia if salt is lost in these fluids that are expelled from the body.Diarrhea can lead to dehydration associated with loss of minerals. Replace fluid and. It may be lost in large quantities through diarrhea. If you don’t. National Research Council · 1989 · Cytowane przez 75 — The quantity of bone mass that can be added is unclear. Subsequently, bone is lost at a rate of 0.2 to 0.5% per year in men and women until the eighth.

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