The percentage of sugar in the syrup made of 10 kg of water and 2 kg of sugar is 16.67% and this can be determined by using the unitary. This answer from Steve is actually correct, because 15/(10+15) equals to 0.6, which in fraction form is 3/5. You want this to be out of 100, so you need to. Answer: 33.33%. Step-by-step explanation: the syrup has a total of 15kg of ingredients, 5kg of it is sugar, so 15/5 which will end as 33.33%.HELP!!!!!:What is the percentage of sugar in the syrup made of 10 kg of water and 4 kg of sugar? 1. See answer. plus. Add answer+5 pts.What is the percentage of sugar in the syrup made of 10kg of water and 5kg of sugar? Thx!

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## if you dissolve 10 grams of sugar

Ramesh dissolved 10g of sugar in 100g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100g of the solution.The resulting 100 mL is B. Solution C. Solvent A. Solute 02. The water is 03. The sugar (glucose) is 04. What is the concentration of the above in. If you dissolve N grams of salt in water of mass H to make the combined mass 100 grams then the solution is N% salt solution. The total mass (N + H) adds to 100. But what happens if you increase the amount of sugar that you add to your tea? Does it still dissolve? In this activity you will find out. If you dissolve 10 grams of sugar in 30 grams of water, you will make ____ grams of ____% sugar syrup. 2. See answers.